function：Natural potent antioxidant reduces bad breath; soothes upset stomach; ease colic; enhances appetite.

Directions for use: Place contents into 5 ounces of hot water over 1 to 2 bags tea, and let it steep for 3-5 minutes. If you like sweet taste, you can add some sugar. If you feel any nausea after drinking it, you should add some sliced fresh ginger with it. Enjoying your beverage!

Warning: It’s a health tea and it's not a substitute for medicine. Consult with a physician prior to use if you have any medical conditions. Stop use and ask your doctor if unpleasant feeling occurs; Keep out of reach of children. Do not use if glued carton end flaps are open or if the tray seal is broken. This product is not intended to diagnose, treat, cure or prevent any disease.

ingredient：

Clove

 Cloves have been used tonically in traditional Chinese medicine and Ayurvedic medicine to strengthen the immune system, reduce inflammation, and aid in digestion.

Mulberry leaf

Mulberry leaf tea's health benefits are attributed to its naturally occurring compound, 1-deoxynojirimycin, or DNJ. DNJ is responsible for mulberry's antidiabetic effects, which have been studied extensively. Mulberry leaf tea also has powerful antioxidant properties and has been found to lower cholesterol and triglycerides and reduce inflammation.

Malt

Malt is sprouted barley. By sprouting the barley, the grain’s enzymes are unlocked with only water and heat in a natural and ancient (6,000 years ancient) process that releases the whole grain’s nutritional power. Malt can be further processed to produce malt extracts that are used in beverages (beer, malted shakes, energy drinks), baked goods (cakes, pretzels, breads), cereals and snacks (protein bars, yogurts, confections), and other foods

Chenpi

Chenpi is a common ingredient in traditional Chinese medicine, where it is believed that it regulates ch'i (or qi), fortifies the spleen, eliminates dampness, improves abdominal distension, enhances digestion, and reduces phlegm. There is a well-known Chenpi-derived medicine named ‘snake gallbladder and tangerine peel powder’. The powder is used for heart dis harmonies

Cassia Seed

Cassia seed extract is effective as an herbal medicine to treat ailments related to digestion, liver, eyes, intestines, hypertension, circulation, weight loss and joints. The extract nourishes the large intestines and eases bowel movements

Lily

Lily of the Valley is antispasmodic, diuretic, emetic, laxative, purgative, cardiac tonic, sedative and antipyretic by nature. It is mostly used in the form of tea, tincture, extract, infusion and essential oil.

Chinese Yam

Chinese yam root (which may also be called a tuber or rhizome) was traditionally combined with other herbs to manage diabetes, improve women’s reproductive health, and support digestive health

Dandelion

Dandelion is a rich source of vitamins A, B complex, and C, as well as minerals such as iron, potassium, and zinc. Dandelion is use to support the liver and gall bladder, to promote digestion and to support the detoxification process. The leaves have more of a noticeable effect for supporting healthy fluid elimination.

Rhizoma polygonati (Huangjing)

Rhizoma polygonati (Huangjing) once an herb of global significance, has been all but forgotten by modern herbalists. It became a valued substance in both European and Native American medical practic